Jelly Preserve Doughnuts

PREP TIME 2 Hours
COOK TIME 30 Minutes
TOTAL TIME 2 hours
COURSE Snack
CUISINE American
SERVINGS About 12
Bite into a festive tradition with these fluffy Jelly Preserve Doughnuts, dusted with powdered sugar and filled with a dollop of sweet, rich jam. A delight in each bite, these tasty treats are a holiday classic that pairs perfectly with moments of cheer and warmth.

Ingredients

Instructions

  • 1

    In a large mixing bowl, combine 2 cups flour, sugar, and yeast.

  • 2

    Add eggs, milk, butter, salt, and lemon zest. Mix until dough forms.

  • 3

    Knead dough on a floured surface until smooth.

  • 4

    Place dough in a greased bowl, cover, and let rise for 1.5 hours.

  • 5

    Roll out dough to 1/4 inch thick, cut into rounds, and let rise for another 30 minutes.

  • 6

    Heat oil to 350°F (175°C) and fry doughnuts until golden brown.

  • 7

    Drain on paper towels, cool slightly, and fill with jam using a piping bag.

  • 8

    Dust with powdered sugar before serving.

Notes

Bite into a festive tradition with these fluffy Jelly Preserve

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